Breakfast Pizza – recipe
Our kids are obsessed with pizza and if they could have it at every meal, they’d probably be happy! However, I get sick of pizza after a while and I try to mix things up. Breakfast is usually fast and on-the-go at our house, so this past weekend I whipped up a quick breakfast pizza with simple ingredients I already had on hand. It was so easy and really good! This is a kid-approved recipe.
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All you need is 4 ingredients: crescent roll dough, eggs, sausage crumbles (or whatever toppings you prefer!), and cheese. See? Easy, peasy, lemon squeezy.
Items you’ll need to the recipe:
Ingredients
- 2 cans crescent roll (8 ct.)
- 4 eggs
- 1/2 cup crumbled sausage
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat over 350 degrees
- On round, pizza pans, spread the uncooked crescent roll dough over the bottom of the pan. Make sure to knead together the rolls so it is seamless and resembles dough for a pizza. Create a crust "edge" around the pan to prevent the eggs from overflowing.
- Whisk eggs and pour on top of the dough.
- Add crumbled sausage, and then cheese to the top of eggs.
- Bake for 20 minutes or until eggs are set.
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