Caramel Banana Cream Pie – recipe!

There is no better way to bring in the Spring season than fruity, no-bake pies!  I enjoyed making this delicious Caramel Banana Cream Pie for Easter and it was the perfect blend of banana, whipped topping and homemade caramel sauce.  No too much, not too little.

I created this little number by combining other recipes I reviewed and my own thoughts on how I wanted to make it.  There was a popular recipe floating around social media for this pie but it didn’t live up to the expectations I wanted.  I was looking for homemade but also easy.  The one thing I might change is the pudding mix, I really didn’t want to use a pudding package however I didn’t have the banana flavoring to make a from-scratch batch so I settled for the next best thing:  partially homemade.  I still think you can call this “homemade,” ya know what I’m saying?  Still requires the work and tastes like it’s straight from your momma’s kitchen! 

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