There is no better way to bring in the Spring season than fruity, no-bake pies! I enjoyed making this delicious Caramel Banana Cream Pie for Easter and it was the perfect blend of banana, whipped topping and homemade caramel sauce. No too much, not too little.
I created this little number by combining other recipes I reviewed and my own thoughts on how I wanted to make it. There was a popular recipe floating around social media for this pie but it didn’t live up to the expectations I wanted. I was looking for homemade but also easy. The one thing I might change is the pudding mix, I really didn’t want to use a pudding package however I didn’t have the banana flavoring to make a from-scratch batch so I settled for the next best thing: partially homemade. I still think you can call this “homemade,” ya know what I’m saying? Still requires the work and tastes like it’s straight from your momma’s kitchen!