Cold Brew Foam
So there’s the awesome DIY Cold Brew recipe I recently posted, and you’ll want this Cold Brew Foam to go with it! We experimented and played around with ways to drink the cold brew and this was so good! And super easy. And keto-friendly. It’s basically zero carbs if you use sugar-free syrup and stevia. Although you can make it full-carb if you’d like too.
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You’ve heard of Starbuck’s Cold Foam Cold Brew, right? Well, this is better. Just sayin’.
WHAT YOU’LL NEED
All you’ll need is some heavy whipping cream (if you are doing keto, you’ll likely have this on hand!), your favorite syrup (regular or sugar-free), and a handy-dandy frother (we love our frother from Amazon). Although we add this to our cold brew, you can use this to add to any coffee beverage. I make my lattes with it as well!
Cold Brew Cold Foam – recipe
Ingredients
- 2 TBS heavy whipping cream (cold)
- 1 tsp. syrup (any flavor - use more or less, as desired)
- 1 packet stevia
Instructions
- Add heavy whipping cream, syrup, and stevia to a small cup or container.
- Use handheld frother to and froth ingredients until peaks form and there is no longer any liquid.
- Spoon on top of your coffee beverage and enjoy!
Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.
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Other posts you might enjoy:
DIY Coffee Drink Recipes {with low-carb options}
