DIY Cold Brew Coffee
To say I love coffee may be an understatement and it’s hard to believe that anyone could survive on its deliciousness more than me. That includes a good ole fashion cold brew coffee. The type of drink that can be consumed year-round!
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For a list of all my favorite Amazon low-carb and keto items, click this link!
We like experimenting with different types of coffees and adding to our coffee bar collection. I also post a lot about coffee. The best of the best, Starbucks keto and low-carb options {although I always prefer local coffee shops}, DIY coffee drinks at home, etc. We drink our cold brew with a splash of heavy whipping cream to make it keto. I also like to add a little stevia to give it some sweetness. Just remember, cold brew is naturally slightly sweeter than regular coffee and has more caffeine!
Click this link for the recipe for making the Cold Foam topper for your Cold Brew!
You can add syrups, extracts, and different types of milk (almond, coconut, soy, heavy whip, half & half, etc.) to your cold brew to add flavor. Cold brew coffee is a versatile drink, making it a popular option for low-carb and regular coffee drinkers!
DIY Cold Brew Coffee Recipe
Ingredients
- 1 cup of ground coffee, your choice
- 1 quart filtered water
Instructions
- Ground your beans and add to a quart jar or pitcher.
- Add filtered water to the top.
- Let sit in a cool, dark place (we used the pantry) for 12-24 hours. We brewed ours for 24 hours.
- Strain the coffee through cheesecloth or a french press to separate the ground beans from the liquid.
- Chill in the refrigerate, it will be ready to serve once chilled.
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Other posts you might enjoy:
DIY Iced Caramel Vanilla Bulletproof Coffee – recipe
Low Carb Iced Starbucks Drink Hacks
Skinny Pumpkin Spice Latte – recipe
