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This super easy Low-Carb Beef Enchiladas recipe can be prepared in advance or whipped up for dinner within 45 minutes with bake time included.  I prepared mine in the morning, set it in the fridge for the day, then baked it 30 minutes before dinner time.  It is also freezer-friendly.

It’s great for family’s on the go, like me, and for those looking for a healthy substitute to flour tortillas.  And with only 6 ingredients, its a fairly affordable family meal!

With 17g of total carbs (or 13g net carbs) per enchilada, you might consider this too high for Keto but it definitely constitutes as low-carb!  I used Joseph’s Lavash Bread Flatbread for my “tortillas” but cutting them in half, they make a generously sized enchilada.  However, you could even cut these into 1/4ths for small enchiladas which would reduce the carbs.

You can even reduce your carbs more by making your own low-carb enchilada sauce (Low Carb Maven).

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.


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