This super easy Low-Carb Beef Enchiladas recipe can be prepared in advance or whipped up for dinner within 45 minutes with bake time included. I prepared mine in the morning, set it in the fridge for the day, then baked it 30 minutes before dinner time. It is also freezer-friendly.
It’s great for family’s on the go, like me, and for those looking for a healthy substitute to flour tortillas. And with only 6 ingredients, its a fairly affordable family meal!
With 17g of total carbs (or 13g net carbs) per enchilada, you might consider this too high for Keto but it definitely constitutes as low-carb! I used Joseph’s Lavash Bread Flatbread for my “tortillas” but cutting them in half, they make a generously sized enchilada. However, you could even cut these into 1/4ths for small enchiladas which would reduce the carbs.
You can even reduce your carbs more by making your own low-carb enchilada sauce (Low Carb Maven).
Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.