KETO CHICKEN BACON RANCH CASSEROLE

This Keto Chicken Bacon Ranch Casserole is a prime example of how you can still have comfort foods while eating low-carb!  There is even bacon, just as it should have!  It contains lots of high-fat ingredients and very little carbs,  making it a perfect keto meal.  I can make this dish even when I have company over or for the kids, everyone likes it!


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I was experimenting with a few different recipes and ended up modifying and making my own.  I like the way this recipe came together, it was the perfect texture and perfectly LCHF (low carb, high fat) with 36g fat and 5g total carbs!

For busy families: I totally get being busy and this recipe is very flexible for busy a lifestyle!  You can easily skip making the chicken thighs and throw in canned or pre-cooked chicken, or skip crumbling bacon and add bacon bits (I’ve even done with from time to time!). Just be cautious of any carbs in those packaged goods.

You can check out my Favorite Keto products on Amazon here!

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.


Keto Chicken Bacon Ranch Casserole – recipe

Category: Healthy, Low Carb, Recipes

Servings: 12

Keto Chicken Bacon Ranch Casserole – recipe

Ingredients

  • 4 chicken thighs (makes about 3 cups of cooked, shredded chicken)
  • 4 tablespoon of butter
  • 1 pack ranch seasoning mix (or homemade seasoning)
  • 8 oz cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 1/2 cup crumbled bacon
  • 1 1/2 cup Broccoli (or a 10.8oz steam bag)
  • 1 10-ounce bag riced cauliflower
  • 2 cups cheddar cheese

Instructions

  1. Preheat over 350 degrees.
  2. Cook chicken thighs in butter until cook through. Shred chicken and remove bones.
  3. In bowl mix together chicken, ranch, cream cheese, heavy whipping cream, crumbed bacon, and 1 cup of cheese. Set aside.
  4. Place broccoli and riced cauliflower in the bottom of an oiled 9 x 13 pan. Layer the chicken mixture over the broccoli and cauliflower.
  5. Bake at 350 for 25-30 minutes.
  6. Remove from oven and add remaining cheese to the top. Put back in the oven until cheese is melted.

Nutrition Facts

Keto Chicken Bacon Ranch Casserole – recipe

Serves 1

Amount Per Serving
Calories 458
% Daily Value*
Total Fat 36 55.4%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 1552 64.7%
Total Carbohydrate 5 1.7%
Dietary Fiber 1 4%
Sugars
Protein 30
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://fieldsandheels.com/keto-chicken-bacon-ranch-casserole-recipe/


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