Oh man, it’s been a hot summer! I’ve been craving ice cream like crazy and when on Keto it’s hard to find a quick fix for this. The options usually include making your own or forking out some moola for a fancy keto-friendly store-bought ice cream. I stumbled upon the keto version for a Wendy’s Frosty and modified it to make my own version with powdered peanut butter. I’m pretty happy with the results!
This recipe makes enough for at least 6 servings. At 30g fat and only 4g carbs (2g net carb) per serving, it makes a keto-friendly dessert or snack!
Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.
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