Oh man, it’s been a hot summer!  I’ve been craving ice cream like crazy and when on Keto it’s hard to find a quick fix for this.  The options usually include making your own or forking out some moola for a fancy keto-friendly store-bought ice cream.  I stumbled upon the keto version for a Wendy’s Frosty and modified it to make my own version with powdered peanut butter.  I’m pretty happy with the results!

This recipe makes enough for at least 6 servings.  At 30g fat and only 4g carbs (2g net carb) per serving, it makes a keto-friendly dessert or snack!

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

*Cornfields & High Heels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

 

Share: