Keto Mozzarella Sticks – recipe

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These taste just as good as the carb-loaded mozzarella sticks! Honestly, I could eat these in replacement of regular mozzarella sticks even if I wasn’t on keto. I didn’t even need a fryer of any sort to make these, I made them on the stovetop with a little bit of oil in a pan. Super easy!

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I used KetoLuxe Italian Seasoning which has zero carbs in it, but you can use whichever seasoning you desire or make your own!

If you are creating these for a specific time, be sure to plan for a few hours in advance due to some freezing time that is needed before frying. In order to fry the mozzarella sticks (without melting the cheese completely), you’ll want to freeze them at least an hour prior to frying. I made them a day in advance, froze overnight, and fried them up for dinner the next day.

I make these on pizza nights and as appetizers. They are great for Superbowl as well (see more Superbowl recipes here). I haven’t tried making these in an air fryer, but if you do please comment below and let me know how it goes! Pair with your favorite low-carb marinara sauce!

Only 1g total carb per stick, you can afford to indulge on several of these tasty little guys!

You can check out my Favorite Keto products on Amazon here!

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.

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Other posts you might enjoy:

Keto Cheeseburger Pie – recipe

Philly Cheesesteak Keto Rollups – Recipe

Keto Big Mac Cheeseburger Bites – recipe

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