Craving thick crust pizza?  I have got the recipe for you!  This keto pizza crust is created with a whole lotta cheese, eggs, pork rinds, and a little bit of almond flour. I had extra pork rinds lying around that I needed to use up, this was perfect.

It satisfies.  It’s super filling too because it is fat-loaded, making it a hot recipe with those sticking to keto.  I’d go as far as saying its a fat-bomb pizza.  Two slices filled me up, definitely worth sharing!

Also, great with this Low-Carb Cheesy Bread!

 

 

 

 

 

Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator.

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