Favorite Keto Pancakes – recipe
I haven’t been running to IHOP to get my carb-load on, but I’ve been making these keto pancakes at home! They are my favorite. These pancakes help me to not miss bread! Best doused in some sugar-free syrup or homemade fruit topping and lots of butter, it makes me feel like I fit right back into the world of carbs.
I’ve tried a lot of recipes and this one is by far the best. I usually just make a batch of these to feed my husband and me (the kids are non-keto), typically these make 4-6 pancakes for us.
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Items you’ll need for this recipe:
My Favorite Keto Pancakes – recipe
Ingredients
- 2 eggs
- 2 oz cream cheese
- 1/2 tsp Vanilla extract
- 1 tsp sweetener substitute
- 1/4 cup almond flour
- 1/2 tsp baking powder
Instructions
Nutrition Facts
My Favorite Keto Pancakes – recipe
Serves: 4 pancakes
| Amount Per Serving: 1 pancake | ||
|---|---|---|
| Calories | 105 | |
| % Daily Value* | ||
| Total Fat 9 | 13.8% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate 2 | 0.7% | |
| Dietary Fiber 1 | 4% | |
| Sugars | ||
| Protein 5 | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cornfields and High Heels
Please note that I am not a certified nutritionist. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator & use ingredients according to your plan.
