Pumpkin Cupcakes with Cream Cheese Frosting

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Pumpkin Cupcake Lovin’

Tis’ the season for pumpkin!  My ultimate favorite Fall cupcakes are pumpkin, combine that with my favorite dessert (cheesecake) and you get a pumpkin cupcake with a cream cheese frosting.  These cupcakes are moist and the frosting is rich and smooth – and introducing themselves in perfect time for Thanksgiving!

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This recipe yields roughly 3-4 dozen cupcakes, just depending on how full you like to fill the liners.  My favorite cupcake liners to use are the Wilton white liners.  You can find them (and my other favorite baking items here in my Amazon Store).  There are so many options you can use with decorating cupcakes, such as adding sprinkles, coloring the frosting, etc.  So go wild and throw some orange sprinkles on these!

If you don’t have any piping bags or tips to decorate with, I highly suggest this one from Amazon.  It’s a basic decorating kit and includes all the supplies you will need.  Plus, it’s heavily discounted on Amazon compared to purchasing this in the store!

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