Oh me, oh my. I’ve been using this recipe a lot lately and these brownies are such a hit, I must share the recipe! Now, I can’t take credit for the recipe because I didn’t create it. The bakers at King Author’s Flour did and after I made it once, I knew it was going to become a “forever recipe” in my books.
This recipe can be found on the back of King Author’s Unbleached All-Purpose Flour or, for easy convenience, here! I just made 4 huge batches of these brownies just this week for a wedding dessert bar. They were the first dessert to disappear! I’m telling ya, people love chocolate and these brownies are the perfect fudge texture.