The Best Fudge Brownie Recipe. Ever.

Oh me, oh my. I’ve been using this fudge brownie recipe a lot lately and are always a hit! I can’t take credit for the recipe because I didn’t create it. The bakers at King Author’s Flour did and after I made it once, I knew it was going to become a “forever recipe” in my books.

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This recipe can be found on the back of King Author’s Unbleached All-Purpose Flour or, for easy convenience, here! I just made 4 huge batches of these brownies just this week for a wedding dessert bar. They were the first dessert to disappear! I’m telling ya, people love chocolate and these brownies are the perfect fudge texture.

Adding nuts to the batter is an option, but optional. Also, some people like to add frosting to the top of their brownies but I find these to be rich enough without it.


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